Alpine cheese soup
This silky soup will transport you to the ski slopes in no time.
Explore 128 curated recipes for your egg free lifestyle.
This silky soup will transport you to the ski slopes in no time.
Ready in under 20 minutes, these light and fluffy chickpea flour pancakes pack a protein punch without any eggs or gluten. You’ll love how just a handful of simple pantry staples come together in one bowl to deliver a nutrient-rich breakfast that’s vegan, allergy-friendly, and wallet-wise. Bring a celebrity-chef energy to your morning—these guilt-free stacks are set to become your favorite go-to brunch!
This wholesome vegan quiche is packed with healthy vegetables, and a decadent pie crust- yet the recipe is entirely egg-free, dairy-free, and even soy-free (no tofu)! Not to mention that this veggie quiche has an extremely customizable filling and can be enjoyed at breakfast, brunch, lunch, and special occasions!
A traditional Sindhi dish of deep-fried smashed potatoes that are quick to cook and sprinkled with delicious spices.
When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with chickpeas or on their own. Each serving provides 345 kcal, 8g protein, 46g carbohydrates (of which 3g sugars), 13.5g fat (of which 2g saturates), 6g fibre and 3.3g salt.
Aloo paratha is a staple in the north, east and west of India. These flatbreads are stuffed with spiced potato, ginger, chilli and fresh coriander, before being cooked in ghee or butter.
This delicious and easy paleo banana pudding is egg free, vegan, and tastes just like the real deal! You'll love this creamy and decadent treat, along with the homemade vanilla wafers to go with it.
A classic Indian aloo gobi but not as you know it! Nestled between soft toasted burger buns is a spicy potato and cauliflower patty and sweet and sour tamarind chutney. Try my take on Indian street food, tawa burgers. Perfect for parties, picnics and more.
Easy eggless pineapple mousse is a delicious, make ahead dessert that will be a crowd pleaser! With minimum prep, these pineapple mousse cups are ready in minutes and have a gorgeous creamy texture.
This hearty cauliflower and potato curry is one of the most common vegetable curries you will find in India. Serve with spiced jeera rice for a cheap, filling and vegan midweek meal.
These Vegan Quinoa Cauliflower Burgers have been a HIT every time we make them! They are filling, delicious and so easy to make in large batches!
This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas.
This no bake Chocolate Cherry Cheesecake is so delicious and creamy! It's an easy summer dessert you can prep in about 30 minutes without an oven!
Vegan spinach dip makes the perfect party dip that everyone will love! Made with fresh spinach, a handful of other ingredients, and NO mayo, this recipe takes just minutes to whip up with soaked cashews. It’s so creamy and delicious that even your non-vegan friends and family will love it!
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil.