Aloo tikki

Ingredients

• 1½ tsp salt
• 2 tsp ground coriander
• 4 tsp sunflower oil
• ½ tsp ground turmeric
• 1 tsp cumin seeds
• 2 tsp finely grated fresh root ginger
• 1 tsp ginger powder
• 5 tsp tomato purée
• 1 tsp red chilli powder
• handful fresh coriander
• handful fresh coriander, finely chopped
• 1 tsp cumin seeds, toasted and crushed
• 600g/1lb 5oz potatoes, peeled and cut into chunks
• 4 spring onions, white and green parts finely chopped
• 2–3 small chillies (bird’s eye or similar), finely chopped, seeds in
• 3 tbsp panko breadcrumbs or any other breadcrumbs
• sunflower oil, for shallow frying
• tomato ketchup or tamarind chutney, to serve (optional)
• 300g/10½oz tinned chickpeas, drained and rinsed