Explore 116 curated recipes for your egg free lifestyle.
A simple pasta dish with a creamy and delicious sauce. Orzo are tiny pasta pearls that create a risotto-like texture and soak up flavour brilliantly. Each serving provides 554 kcal, 36.4g protein, 41.2g carbohydrate (of which 5g sugars), 23.6g fat (of which 10.3g saturates), 1.7g fibre and 0.48g salt.
Get ready to whisk your way to paradise with these bright, airy Tropical Mango Cupcakes! Imagine biting into a pillowy vegan cake infused with cardamom’s subtle warmth, then finishing each mouthful with a swirl of silky mango buttercream. It’s like a mini vacay for your taste buds—simple, fresh, and endlessly customizable. Perfect for impressing dinner guests or spoiling yourself on a weekday, this recipe will have you dancing in the kitchen. Let’s dive into a tropical baking adventure that even novice bakers will master!
Nothing beats making your own pizza dough. Here it’s topped with gruyère and salami for a delicious Alpine taste.
Raw cookie dough is always a treat, but cookie dough that's intended for baking isn't always safe to eat. This easy recipe for Edible Cookie Dough is made for raw consumption! It comes in 4 irresistible flavors – chocolate, peanut butter, chocolate chip and funfetti!
This silky soup will transport you to the ski slopes in no time.
Ready in under 20 minutes, these light and fluffy chickpea flour pancakes pack a protein punch without any eggs or gluten. You’ll love how just a handful of simple pantry staples come together in one bowl to deliver a nutrient-rich breakfast that’s vegan, allergy-friendly, and wallet-wise. Bring a celebrity-chef energy to your morning—these guilt-free stacks are set to become your favorite go-to brunch!
This wholesome vegan quiche is packed with healthy vegetables, and a decadent pie crust- yet the recipe is entirely egg-free, dairy-free, and even soy-free (no tofu)! Not to mention that this veggie quiche has an extremely customizable filling and can be enjoyed at breakfast, brunch, lunch, and special occasions!
A traditional Sindhi dish of deep-fried smashed potatoes that are quick to cook and sprinkled with delicious spices.
When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with chickpeas or on their own. Each serving provides 345 kcal, 8g protein, 46g carbohydrates (of which 3g sugars), 13.5g fat (of which 2g saturates), 6g fibre and 3.3g salt.
Aloo paratha is a staple in the north, east and west of India. These flatbreads are stuffed with spiced potato, ginger, chilli and fresh coriander, before being cooked in ghee or butter.
This delicious and easy paleo banana pudding is egg free, vegan, and tastes just like the real deal! You'll love this creamy and decadent treat, along with the homemade vanilla wafers to go with it.
A classic Indian aloo gobi but not as you know it! Nestled between soft toasted burger buns is a spicy potato and cauliflower patty and sweet and sour tamarind chutney. Try my take on Indian street food, tawa burgers. Perfect for parties, picnics and more.
Easy eggless pineapple mousse is a delicious, make ahead dessert that will be a crowd pleaser! With minimum prep, these pineapple mousse cups are ready in minutes and have a gorgeous creamy texture.
This hearty cauliflower and potato curry is one of the most common vegetable curries you will find in India. Serve with spiced jeera rice for a cheap, filling and vegan midweek meal.
These Vegan Quinoa Cauliflower Burgers have been a HIT every time we make them! They are filling, delicious and so easy to make in large batches!