Chocolate Cherry Cheesecake (No Bake)

Name: Chocolate Cherry Cheesecake (No Bake)
Prep time: 30 min
Yield: 12, 12 bars
Cuisine: American
Ingredients: 2 tablespoons granulated sugar; 1 teaspoon lemon juice; ⅔ cup granulated sugar; ⅔ cup heavy whipping cream; 24 whole creme-filled chocolate sandwich cookies ((like Oreos)); 4 tablespoons unsalted butter (measured then melted); 2 cups cherries (fresh or frozen, stemless); 1⅓ cups semi-sweet chocolate chips (high quality); 24 ounces (3 blocks) cream cheese (softened at room temperature)

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This no bake Chocolate Cherry Cheesecake is so delicious and creamy! It's an easy summer dessert you can prep in about 30 minutes without an oven!

By: Brokenovenbaking (via Brokenovenbaking)

Original Publish: Jun 11, 2023

Last Updated: Mar 1, 2026

Prep: 30 mins

Yields: 12, 12 bars

Nutrition Facts

524 kcalCalories

6 gProtein

41 gCarbs

39 gFat

Ingredients

2 tablespoons granulated sugar
1 teaspoon lemon juice
⅔ cup granulated sugar
⅔ cup heavy whipping cream
24 whole creme-filled chocolate sandwich cookies ((like Oreos))
4 tablespoons unsalted butter (measured then melted)
2 cups cherries (fresh or frozen, stemless)
1⅓ cups semi-sweet chocolate chips (high quality)
24 ounces (3 blocks) cream cheese (softened at room temperature)

Instructions

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Chef's Notes

Pan: This recipe makes thick cheesecake bars. If you'd like to make them slightly thinner, the recipe also works in a 9x9 inch pan or 9-inch springform pan.
Cherry Topping: Store-bought cherry preserves or compote can be used in place of the homemade cherry topping. You can also leave it out completely for a delicious chocolate cheesecake.
Storage: Store leftovers in an airtight container in the refrigerator for up to 1 week or freezer for 1 month.

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Chocolate Cherry Cheesecake (No Bake)

Nutrition Facts

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Instructions

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Chef's Notes

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