Egg Free Recipes

lightorangebean.com

No-Bake Vegan Vanilla Cheesecake

Dive into this silky, no-bake vegan vanilla cheesecake that’s perfect for any occasion! Bursting with creamy plant-based richness and nestled on a delightfully crunchy cookie crust, this dessert is a showstopper without turning on the oven. Imagine drizzling ruby-red strawberry coulis over each slice, then topping it with juicy berry medleys and a sprinkling of delicate, freeze-dried fruit for added texture. It’s an effortless, elegant treat that will wow guests and satisfy sweet cravings alike. Let’s whip up this sensational slice of heaven together!

Prep: 20M Cook: 10M

vanillaandbean.com

Sourdough Vegan Pancakes (overnight or same day)

[ watch recipe VIDEO below ] *Advance Prep Required: you'll need sourdough discard from a sourdough starter.*I recommend weighing ingredients for best outcome. For more tips, see blog post above. Light, tender and a delight to enjoy for breakfast on a slow morning, this Sourdough Vegan Pancakes recipe is made with sourdough discard for tangy flavor and tender texture. They're simple to whip up and can be made overnight* or same day.

Prep: 15M Cook: 20M

wallflowerkitchen.com

Vegan Iced Gems

Adorable little vegan shortbread cookies, topped with an eggless royal icing in pretty pastel shades. These vegan iced gems are so much fun to make (and can be made gluten-free too!)

Prep: 25M Cook: 10M

tinnedtomatoes.com

Moist Vegan Fruit Cake (Boiled Fruit Cake)

A wonderfully moist vegan fruit cake that's super easy to make and full of plump fruit and warming Christmas spices, perfect for afternoon tea.

Prep: 25M Cook: 1H

familyfoodonthetable.com

Individual Breakfast Casseroles

Individual breakfast casseroles with eggs, bread, veggies and cheese are made in ramekins and can be customized to suit everyone’s tastes!

Prep: 15M Cook: 30M

bbc.co.uk

Almond rice pudding and cherry compôte

This is a traditional Scandinavian recipe, often served as part of a Christmas feast – a whole almond is hidden in the pudding and whoever finds it, gets an extra present. Top with a cherry compôte to make it extra special.

Prep: 30M Cook: 1H

ranveerbrar.com

Eggless Chocolate Mousse 2 way Basics of Chocolate चॉकलेट मूस कैसे बनाते हैं

Right since my days in hotel school and later on hotels, Chocolate has been one of my favourite ingredients to work with. Pretty much at par with eggs. Here's my recipe for 2 versions of Chocolate Mousse, both eggless and one Vegan. Do try and let me know how you like it.

Prep: 15-20 minutes + Cooling 10-15 M Cook: --

lightorangebean.com

Choco Yogurt Cake

Experience the ultimate delight with our Moist Dairy-Free Choco Yogurt Cake—a dessert that surprises with its rich cocoa depth and tangy dairy-free yogurt twist. This eggless treat is designed for home bakers seeking a healthy and indulgent sweet experience without fuss. With simple, affordable ingredients and a straightforward method, every bite bursts with moist, tender texture and balanced sweetness. Perfect for impressing guests at a dinner party or savoring on an intimate night in, this cake transforms everyday pantry staples into a memorable dessert.

Prep: 10M Cook: 25M

bbc.co.uk

Almond lentil stew

This easy vegetarian lentil stew is served with cherry tomatoes and cinnamon-flavoured almonds. This meal is low calorie and if served as four portions provides 351 kcal, 20g protein, 37g carbohydrate (of which 7.5g sugars), 14g fat (of which 1.5g saturates), 11.5g fibre and 1.9g salt per portion.

Prep: 30M Cook: 1H

saltandbaker.com

Ben and Jerry's Cookie Dough Bites Recipe

These cookie dough bites taste just like the Ben and Jerry's Cookie Dough Bites they sell at the grocery store, but making your own is faster, cheaper, and definitely more affordable. Munch on these bites throughout the day or add them to homemade ice cream.

Prep: 9M Cook: 1M

bbc.co.uk

Almond chicken curry

This flavoursome chicken curry is served with roasted masala chickpeas and a green bean sambol. Each serving provides 558 kcal, 28.8g protein, 22.8g carbohydrate (of which 9.3g sugars), 35.7g fat (of which 17g saturates), 14.6g fibre and 0.2g salt.

Prep: 30M Cook: 1H

bbc.co.uk

Almond butter

Making almond butter at home is easy, delicious and nutritious. Simply put toasted nuts in a food processor and whizz until they break down, first into small pieces and eventually into a paste. Toasting the almonds adds to the flavour and helps to release the natural nut oils – no need to add any extra oil to make this butter.

Prep: 30M Cook: 30M

recipepocket.com

Eggless Scones

This recipe for eggless scones makes the lightest and fluffiest scones you have ever tasted. Best eaten hot straight from the oven with jam and cream.

Prep: 20M Cook: 20M

lightorangebean.com

Vegan Cassava Squares

Get ready to WOW your taste buds with these ultra-chewy, mochi-style vegan cassava squares topped with a dreamy coconut custard! Bursting with tropical flair and naturally gluten-free, this simple bake will have everyone lining up for seconds. Channeling top-notch kitchen energy, you’ll love how quickly this fuss-free Filipino favorite comes together.

Prep: 15M Cook: 1H5M

tinnedtomatoes.com

Easy Vegan Coconut Lime Cake with Lime Drizzle

An easy recipe for moist vegan lime cake topped with lime drizzle, then finished with a layer of icing and coconut. The perfect after-dinner treat.

Prep: 10M Cook: 1H10M

bbc.co.uk

Seared beef tenderloin with flatbread

Cubes of beef tenderloin are fried in an allspice butter and served with a rye flatbread.

Prep: 1H Cook: 10M