Explore our curated collection of 366 chinese-style recipes.
Make this flavorful and aromatic Taro Rice today with the easy-to-follow recipe. This dish is packed with lots of fragrant taro and delicious mushrooms and vegetables. It's perfect for a meal by itself or serve it with stir-fry vegetables.
Sharing this really easy and satisfying curry and pepper noodles! I made them with a few basic ingredients and some veggies I had on hand. Enjoy and slurp away!
Indulge in the rich, aromatic, oriental flavours of Chinese five spice chicken stir fry with this easy-to-make recipe. Combining tender chicken pieces with vibrant vegetables, egg noodles and the unique blend of Chinese five spice, this dish is an explosion of tantalizing flavour. With just a few simple ingredients and pantry staples, including Schwartz Chinese 5 Spice seasoning and Sesame Seeds, you can bring the authentic taste of Chinese cuisine to the dinner table in no time. Learn how to use Chinese five spice in a stir-fry with this super easy recipe!
A simple way to prepare Chinese-style braised chicken wings. The use of whole white peppercorns makes this dish unusually aromatic.
A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps.
These BBQ Mushroom Bao Buns boast the sweet smoky flavours of the traditional char siu steamed buns but are vegan and copntain 5 vegetables.
Sticky, crispy rice, juicy chicken, fluffy eggs, and that wok-charred magic. A healthy take on the ultimate fakeaway.
Whether served as a light lunch or a side dish these vegan sweet and sour noodles are quick, simple and all-around delicious.
These 25-minute vegetable stir-fry noodles are simple, and packed with flavor for a quick weeknight meal! Customize the ingredients with whatever you have available, and you have a meal that will never get boring. Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be made gluten-free!
If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.
Twice Cooked Pork (Double Cooked Pork) from China Sichuan Cuisine.
Daikon Radish Pancakes that are lightly crispy on the outside, chewy on the inside. Great with soy sauce and wasabi.
These stuffed ‘chicken pie’ bao buns are packed with flavour. Serve with an extra drizzle of chilli oil, if you like things spicy
Easy vegan potstickers with homemade dumpling wrappers. These dumplings have a juicy filing with an amazing crispy crunch on the outside. This recipe yields 20-24 dumplings
Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce.
Chinese Chicken & Ribs