Chinese Five Spice Chicken Stir-Fry Recipe
Indulge in the rich, aromatic, oriental flavours of Chinese five spice chicken stir fry with this easy-to-make recipe. Combining tender chicken pieces with vibrant vegetables, egg noodles and the unique blend of Chinese five spice, this dish is an explosion of tantalizing flavour. With just a few simple ingredients and pantry staples, including Schwartz Chinese 5 Spice seasoning and Sesame Seeds, you can bring the authentic taste of Chinese cuisine to the dinner table in no time. Learn how to use Chinese five spice in a stir-fry with this super easy recipe!
Ingredients
Instructions
Marinate the chicken breasts in the Chinese 5 Spice Seasoning, sesame oil and soy sauce. Cover and set aside to marinate for 30 minutes at room temperature or overnight in the refrigerator.
Heat a griddle pan and sear the chicken for 3 minutes on each side, then finish off cooking in a pre-heated oven at 180゜C, 350゜F, Gas Mark 4 for 15-20 minutes, until juices are clear and chicken is cooked through.
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