Curry & Pepper Noodles

5 / 5 (1 reviews)

Sharing this really easy and satisfying curry and pepper noodles! I made them with a few basic ingredients and some veggies I had on hand. Enjoy and slurp away!

By: Thefoodietakesflight (via Thefoodietakesflight)
Original Publish: Apr 1, 2020
Last Updated: Mar 1, 2026
Prep: 5 mins
Cook: 10 mins
Yields: 2

Nutrition Facts

329 kcalCalories
3 gProtein
67 gCarbs
5 gFat
Finished Curry & Pepper Noodles

Ingredients

Instructions

  1. Mix all the sauce ingredients in a bowl. Feel free to adjust the seasoning according to your desired taste! Set aside.

  2. For the cornstarch slurry, mix the cornstarch and water in a small bowl. Set aside.

  3. Heat a small pot with water. Add in the noodles and then cook the noodles until still very chewy and have a good bite. Don't overcook your noodles so they won't turn soggy since they'll still cook in the sauce later on.

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Chef's Notes

NotesNoodles
I recommend wheat noodles for this recipe. But if you’re looking for a gluten-free alternative, you can opt to use thin rice noodles or even vermicelli. But I wound’t recommend thick, wide rice noodles.

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Reviews from the Original Source

Alisha ★ 5.0/5

Super tasty!

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