Curry & Pepper Noodles
Sharing this really easy and satisfying curry and pepper noodles! I made them with a few basic ingredients and some veggies I had on hand. Enjoy and slurp away!
Nutrition Facts
Ingredients
Instructions
Mix all the sauce ingredients in a bowl. Feel free to adjust the seasoning according to your desired taste! Set aside.
For the cornstarch slurry, mix the cornstarch and water in a small bowl. Set aside.
Heat a small pot with water. Add in the noodles and then cook the noodles until still very chewy and have a good bite. Don't overcook your noodles so they won't turn soggy since they'll still cook in the sauce later on.
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Continue Reading at Thefoodietakesflight →Chef's Notes
NotesNoodles
I recommend wheat noodles for this recipe. But if you’re looking for a gluten-free alternative, you can opt to use thin rice noodles or even vermicelli. But I wound’t recommend thick, wide rice noodles.




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Reviews from the Original Source
Super tasty!
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