Chinese Chicken & Ribs
Chinese Chicken & Ribs
Explore our curated collection of 367 chinese-style recipes.
Chinese Chicken & Ribs
A traditional Chinese home remedy for cough relief. Steamed or boiled pear with rock sugar is a delightful dessert very easy to prepare.
Authentic Sesame Balls filled with sweet red bean paste and deep fried into crispy goods. They're easy to make and taste absolutely delicious and flavourful.
A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers. Fast to cook and bold in flavor. A must-have for Xinjiang food lovers.
Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish.
This is a recipe of homemade Chinese 5 spice powder
This easy chicken stir fry recipe includes a delicious marinade, and comes together quickly, especially when you prep the ingredients ahead. Serve garlic chicken with rice as a fast and flavorful weeknight meal!
Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry.
Palak Paneer, or Saag Paneer, is a restaurant-famous spinach and paneer curry. This recipe is crowd-pleasing with complex yet balanced, authentic flavor. It's also easy-to-follow, requires one pan if you skip pan-searing the paneer, and takes 50 minutes from start to finish! Tested to perfection!
These Pickled Radishes are perfectly crisp and fiery with slices of hot ginger. Get the recipe at Supper in the Suburbs.
Tender and springy meatballs cooked in tomato and shiitake soup. This chicken meatball noodle soup is tasty, filling and healthy.
Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture. The perfect satisfying, plant-based meal!
Crispy fried wontons stuffed with a creamy crab mixture. This quick and easy crab rangoon recipe is so delicious and made with minimal ingredients in 30-minutes. A great starter, snack or party food that's better-than-takeout, saving you money! Note: this recipe has been revised and improved as of Sep 17, 2025.
Easy and full of unami flavor of Chicken and shiitake mushroom soup
20-minute Edamame and mushrooms stir-fry, '毛豆炒杏鲍菇' is a delicious and easy-to-make meal that I love to add to my lunch or dinner. The recipe is gluten-free, vegan, and flavorful.
Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.