Braised chicken wings with white pepper
A simple way to prepare Chinese-style braised chicken wings. The use of whole white peppercorns makes this dish unusually aromatic.
Ingredients
Instructions
Chop each chicken wing into 3 pieces by cutting through its 2 joints.
Gently crush the whole peppercorns with the side of a knife to open them up a bit (but they should be still in the original shape).
Put oil, ginger and the peppercorns in a wok. Fry over medium high heat until fragrant.
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Continue Reading at Redhousespice →Chef's Notes
You may replace dark soy sauce with light soy sauce. If you do so, the finished dish will look lighter in colour but the taste won’t change that much.
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Reviews from the Original Source
Very easy to follow recipe. They are simmering right now. It smells so delicious. I can't wait.
Great recipe ! Very easy. Wings took longer to brown than expected but end result was very tasty. Will defo make again.
Hi Wei,
I served these last night as a nibble and really wish that I'd doubled the recipe!
A very different way to use White Pepper in recipes as I have only ever used it in ground form but will experiment with using whole peppercorns in other recipes now that I've tried this.
Another fabulous (and very easy) recipe.
Thankyou,
Paul:-)
another great recipe. thanks heaps
Ridiculously easy to prepare and so very delicious. I also saved a few pieces to see how it would taste the next day. I was not disappointed - it was delicious. I used a combination of thai chilies and jalapeno peppers, sliced very thin in this recipe. We plan to incorporate the braised chicken into our menu planning favorites. Thank you, Wei, for your terrific recipes!
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