Authentic Vegan Nasi Lemak Bungkus
This vegan nasi lemak bungkus is absolutely yummy, spicy, and served in a most authentic way, just like how this is served in Malaysia. The fragrant coconut milk flavored rice is served with a homemade chile paste.
Recipes from Woonheng
Explore our curated collection of 24 recipes originally created by woonheng.com.
Gai lan (Chinese broccoli) with tofu stir-fry
One of the easiest ways to add more greens to your meal is to stir-fry them. In Chinese cooking, veggie stir-fry is a staple to a meal. This gai lan with tofu stir-fry is easy-to-make and a perfect way to add this delightful dish to any meal.
Vegan Sambal Tofu Bun
This sambal tofu bun is my vegan take on my childhood favorite sambal ikan bilis (anchovies) buns from the Asian bakeries and street stalls. The tofu is air-fried until crispy and once it's added to the sambal mixture, it creates an amazing chewiness similar to biting into the real thing.
Vegan Pulled Milk Tea - Teh Tarik
Give this nostalgic vegan pulled milk tea (teh tarik) a try! This is a must-have when eating roti canai or nasi lemak or kaya toasts. It's meant to cool down the body and can be served warm and cold with ice.
Vegan Drumsticks - 素鸡腿
Have you tried vegan drumsticks? This recipe uses tofu skin and is absolutely delicious. It's a fun cook-together meal and perfect for make-ahead meals. Vegan drumsticks is definitely a great way to pack lots of protein in a meal.
Stuffed Long Beans
Check out this easy and fun recipe using long beans. They are stuffed with a tofu paste and pan-fried then simmered in a simple sauce for a delicious side dish or meal by itself.
Tom Yum Zoodles Soup
A flavorful Tom Yum Zoodles Soup that is low in carb, quick to make, and gluten-free made with a few simple ingredients. Check out how to use tom yum paste as a sub too.
Tofu Katsu Noodle Bowl
An amazing crunchy Katsu that is vegan and easy to make with a simple batter and coat with panko breadcrumbs. Serve it with delicious noodles and garlicky veggies for the perfect meal.
Vegan Sweet and Sour 'Pork'
This vegan sweet and sour 'pork' is delightful and appetizing with a touch of fresh citrus that will keep you wanting for more. Check out the recipe on how to make this delicious texture.
Taro Rice with Chinese Mustard Greens 芋头芥菜饭
Make this flavorful and aromatic Taro Rice today with the easy-to-follow recipe. This dish is packed with lots of fragrant taro and delicious mushrooms and vegetables. It's perfect for a meal by itself or serve it with stir-fry vegetables.
Crispy Bottom Vegan Potstickers
Easy vegan potstickers with homemade dumpling wrappers. These dumplings have a juicy filing with an amazing crispy crunch on the outside. This recipe yields 20-24 dumplings
Vegan Fish Sauce (Nước mắm Chay)
Make this delicious and easy vegan fish sauce in 5 minutes with simple pantry ingredients. Enjoy this tasty sauce with your Vietnamese and Thai dishes.
Edamame and Mushrooms Stir-Fry
20-minute Edamame and mushrooms stir-fry, '毛豆炒杏鲍菇' is a delicious and easy-to-make meal that I love to add to my lunch or dinner. The recipe is gluten-free, vegan, and flavorful.
Thai Green Curry
This Thai Green Curry is made using a homemade curry paste that is packed with wonderful aromatic spices and herbs. The curry has a delicate and creamy texture that goes well with a bowl of rice.
Easy 5-ingredient Homemade Chili Oil
This 5-ingredient homemade chili oil is one of the easiest recipe to make as a condiment to give your dishes a spicy kick. The recipe is delicious, gluten-free with a touch of sweetness.
Char Kuey Teow '炒粿条'
This vegan Char Kuey Teow is made from homemade flat rice noodles and simply tossed in sauce and crunchy vegetables for an aromatic and tasty meal. Give this recipe a try for an easy lunch or dinner.