Authentic Vegan Nasi Lemak Bungkus

Ingredients

• 1 teaspoon salt
• 2 slices of ginger
• 1 teaspoon salt (plus more to taste)
• 1 shallot (thinly sliced)
• 5 red jalapeños
• cucumber slices
• oil for cooking
• 1½ cup dried chiles (seeds removed)
• 2 tomatoes (wedged)
• 4-5 large shallots
• 1 piece [4"X5"]kombu soaked in ¾ cup of water
• ½ cup tamarind juice from wet tamarind (used a ping pong ball-sized tamarind)
• 1 medium-sized onion (sliced)
• 2 palm sugar round or sugar (plus more to taste)
• ½ teaspoon mushrooms powder
• a few pandan leaves (tie into knot)
• 4 cups Jasmine rice (rinsed thoroughly)
• 4-5 cups of water
• 1 can [400ml) coconut milk
• 1 lemongrass stalk (white part - bruised)
• 1 cup raw peanuts (used red skin peanuts)
• pan-fried plant-based egg (cut into slices)
• banana leaves (cleaned and wiped dry with paper towel)