Stuffed Long Beans
Check out this easy and fun recipe using long beans. They are stuffed with a tofu paste and pan-fried then simmered in a simple sauce for a delicious side dish or meal by itself.
Ingredients
Instructions
Whisk together all the sauce ingredients in a bowl and set it aside.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Woonheng →Chef's Notes
*If you have leftover tofu paste, it’s great to pan-fry them to make into a patty.
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Reviews from the Original Source
I was so excited to see a recipe for long beans, but this didn't work. The tofu paste stuck to the pan, so it was impossible to brown both sides; the first side stuck, and all the yummy golden bits peeled right off. Trying to flip the beans was futile because the filling fell out. I preheated the pan and I made sure the oil was hot before adding the food, so I'm not sure what could have been done differently to prevent the sticking. With the quantity of beans specified, there is no way to push them to the side of the pan, as the recipe describes, for making the sauce. The sauce is incredibly salty. I think this recipe is a neat idea, but it just doesn't work.
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