Easy 5-ingredient Homemade Chili Oil
This 5-ingredient homemade chili oil is one of the easiest recipe to make as a condiment to give your dishes a spicy kick. The recipe is delicious, gluten-free with a touch of sweetness.
Ingredients
Instructions
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REMINDER: use oil that can withstand high heat STORAGE: Chili oil last up to a month if stored in a tight jar. The amount of oil needs to cover all the chili flakes. The amount of oil in this recipe is less compared to other versions as I love to use the sediment in dishes instead of just the oil. So, feel free to adjust the amount of oil to your preference.
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Reviews from the Original Source
Love your recipes- thanks so much for all the work you do to share with us! What kind of oil is your favorite to use?
Made this today and added to a smoked-tofu sandwich. Speechless. All the recipes of yours that I've tried so far are amazing. Thank you for keeping the ingredients simple and accessible!
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