Vegan Sweet and Sour Meatballs
Vegan meatballs served with vegan sweet and sour sauce, red peppers, and pineapple.
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Vegan meatballs served with vegan sweet and sour sauce, red peppers, and pineapple.
Easy to make "meaty" vegan meatballs made with TVP.
An easy vegan appetizer made with vegan meatballs in a sriracha agave nectar sauce.
This vegan chicken and dumplings stew is made with vegan chicken and drop biscuits simmered into a creamy comforting meal.
A rich and creamy vegan chicken casserole with poppy seeds and broccoli topped with buttery crackers and baked to a golden brown.
A vegan omelet made from chickpea flour baked into a muffin cup.
An easy, moist and rich chocolate cupcake made gluten-free and vegan.
A dairy-free baked potato casserole made with potatoes, veggies, and a sour cream based sauce - loaded baked potatoes in casserole form.
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A simple vegan pasta made with fresh tomatoes, olive oil, garlic, and basil.
A creamy sun-dried tomato pasta sauce made with garlic, mushrooms, and kale tossed with pasta.
A quick and easy way to make your own homemade vegan peanut sauce for spring rolls and noodles.
A sweet and spicy Thai style sauce perfect for dipping spring rolls, summer rolls, or tofu.
Cheesy vegan French fries.
A dairy-free cottage cheese substitute made from tofu.
A quick and easy vegan lettuce wrap made with tofu, veggies and just the right seasonings!