Vegan Chicken Casserole with Broccoli
A rich and creamy vegan chicken casserole with poppy seeds and broccoli topped with buttery crackers and baked to a golden brown.
Nutrition Facts
495 kcalCalories
12 gProtein
34 gCarbs
35 gFat
Ingredients
Instructions
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Continue Reading at Thehiddenveggies →Chef's Notes
You can use Ritz crackers, Town House crackers, or any other vegan crackers, or swap the crackers out with bread crumbs or stuffing if you prefer.
The sauce should be the consistency of a creamy bowl of soup, if not, let it cook a little longer before adding the sour cream.
Feel free to leave out the poppy seeds and still have a delicious vegan chicken casserole.
For a lower sodium option, use low-sodium broth and low-sodium soy sauce, or simply use water instead of broth.




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Reviews from the Original Source
This was delicious! I used the soy curls for the chicken, and used your recipe for vegan sour cream. I did add the poppy seeds. Serving over brown rice. I will be making this again. Thanks for this great recipe.
This was lovely. An easy weekday meal. I used soy curls and added a bit of lemon juice. I will try with poppy seeds, but didn't have any today so added some flax seeds for some nutty interest. Used panko and a small douse of olive oil for the topping. I will make this for my grandchildren. They eat chicken at home but are always keen to try my vegan dishes. I think they will love it.
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