Vegan Potato Corn Chowder
A hearty dairy-free, gluten-free potato corn chowder in a smoky broth.
Nutrition Facts
Ingredients
Instructions
Peel and dice the onion, garlic, carrots and potatoes. (Dice the potatoes into 1/2 ich cubes. The smaller that you dice the potatoes the faster they will cook.)
Add the diced onion to 3 tablespoons of olive oil and cook for 5 minutes over low heat. Add the minced garlic, salt, and smoked paprika then sauté for an additional 1 minute.
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Notes
Top this soup with some vegan bacon bits, vegan cheddar cheese, or some vegan sour cream for extra flavor.
Serve this soup hot with some homemade focaccia, drop biscuits, vegan skillet cornbread, or vegan cheddar bay biscuits.
How to thicken the broth
If you prefer the broth make a vegan roux and add the broth to the roux to thicken it. You can also make a slurry out of 1/4 cup of potato starch or corn starch dissolved in 1/2 cup of cold water and add it to the soup.




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