Ginger pear upside-down pudding
The upside-down pudding has to be one of the greatest cooking inventions. However uneven your chopping, it's all hidden away in the bottom of a dish with a beautiful golden sponge puffed up on top
Recipes from Sainsburysmagazine
Explore our curated collection of 72 recipes originally created by sainsburysmagazine.co.uk.
Beef goulash with gnocchi and soured cream
There are no short cuts here, but with this in the oven you have the perfect excuse to lie on the sofa and read the Sunday papers for three hours while you 'keep an eye on it'
Date and toffee puddings with caramelised bananas
I'm sure you'll enjoy these super-sweet and dark puddings. They are very easy to make and best when served warm. This is a pub favourite and always a bestseller when it's on the menu. It's a bit naughty, but satisfying! You can serve these hot, straight from the oven, or leave them to cool slightly, as we do in the restaurant
Slow roast lamb with boulangère potatoes
Step-by-step method for making Slow roast lamb with boulangère potatoes yourself.
Celeriac and Bramley apple soup
Celeriac and apple are great bedfellows and work so well together as a soup. This really is one of the dishes where you will recognise all of the flavours – celeriac, blue cheese, apple and walnuts. In the kitchen here at the pub we gain maximum flavour by infusing the celeriac skin in the stock
French onion soup
Every good French onion soup is served with a cheese-topped baguette... mmm delicious!
'Skinny' fish, pea and parsley pies with sesame pastry
Step-by-step method for making 'Skinny' fish, pea and parsley pies with sesame pastry yourself.
Fish pie with parsley rosti topping
You can never have too many variations on fish pie, and this one combines two very British ingredients – smoked haddock and cheddar cheese
Fish pie with colcannon topping
Step-by-step method for making Fish pie with colcannon topping yourself.
Easy smoked haddock kedgeree
Step-by-step method for making Easy smoked haddock kedgeree yourself.
Double chocolate cookies
This is our most popular cookie recipe in the magazine, and it yields American-style cookies: crispy on the edges, chewy in the centre. You can vary it in all sorts of ways. Try swapping the chocolate chunks for chopped nuts, glacé cherries, fudge chunks, dried fruit or crystallised ginger
Crispy cod burritos
Step-by-step method for making Crispy cod burritos yourself.
Cranberry crèmes brûlées
Step-by-step method for making Cranberry crèmes brûlées yourself.
Vietnamese chicken curry
This curry is fragrant, light and mild
Cherry Bakewell pudding
This pudding is lovely finished with either a drizzle of cream or a scoop of ice cream
Butternut squash soup with ricotta dumplings
Step-by-step method for making Butternut squash soup with ricotta dumplings yourself.