Ginger pear upside-down pudding

Name: Ginger pear upside-down pudding
Prep time: 25 min
Yield: 4-6
Ingredients: 220g caster sugar; 150g plain flour; 1 tsp vanilla extract; 2 tsp baking powder; 2 large eggs; 3 tbsp orange juice; icing sugar, for dusting; 50g demerara sugar; 125g unsalted butter, melted; 5 ripe pears, cored and quartered; 1 tsp ground ginger, plus extra for dusting; 4 tbsp soured cream; 150ml single cream, to serve

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The upside-down pudding has to be one of the greatest cooking inventions. However uneven your chopping, it's all hidden away in the bottom of a dish with a beautiful golden sponge puffed up on top

By: Bill Granger (via Sainsburysmagazine)

Original Publish: Sep 27, 2013

Last Updated: Mar 1, 2026

Prep: 0 hrs 25 mins

Yields: 4-6

Nutrition Facts

527KcalCalories

6.00grProtein

75.00grCarbs

22.00grFat

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Ginger pear upside-down pudding

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