Cranberry crèmes brûlées

Name: Cranberry crèmes brûlées
Prep time: 15 min
Yield: 6
Ingredients: 600ml double cream; 50g caster sugar; icing sugar, for dusting; 6 medium egg yolks; 250g cranberries; a few strips of pared orange zest, plus extra zest to serve; 3 heaped tbsp caster sugar; 1 vanilla pod, split lengthways, seeds removed, pod discarded; 125g caster sugar

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Step-by-step method for making Cranberry crèmes brûlées yourself.

By: Annie Bell (via Sainsburysmagazine)

Original Publish: Sep 27, 2013

Last Updated: Mar 1, 2026

Prep: 0 hrs 15 mins

Yields: 6

Nutrition Facts

727KcalCalories

5.00grProtein

47.00grCarbs

59.00grFat

Ingredients

600ml double cream
50g caster sugar
icing sugar, for dusting
6 medium egg yolks
250g cranberries
a few strips of pared orange zest, plus extra zest to serve
3 heaped tbsp caster sugar
1 vanilla pod, split lengthways, seeds removed, pod discarded
125g caster sugar

Instructions

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Cranberry crèmes brûlées

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