Explore our curated collection of 29 recipes originally created by pilipinasrecipes.com.
Chicken Macaroni Salad Recipe is a combination of somewhat salty, sweet and sour flavors with different textures thanks to the Carrots, Onions, Raisins, Pineapple Chunks, Cheese, Cream, Mayo and Chicken present in the dish.
A good Steamed Fish starts with a high-quality fish and only the freshest ingredients to bring out the flavor of the fish. You need to look for a big fish that only has bones in the middle so you won't get distracted trying to pick them apart.
One of the Philippines' signature dishes is the Relyenong Bangus. It is a milkfish stuffed with its meat that is mixed together with green peas, raisins, grated carrots, bell peppers, chopped onions, tomatoes and garlic and seasoned with salt, pepper and Worcestershire sauce.
If you like Chili, Butter, and Shrimp then you will definitely like this dish. To make this easy peasy Chili Buttered Shrimp Recipe which consists of only three ingredients plus some salt, of course, you just need a little of your time.
Whoever invented fried rice is pure genius. What's not to love about this it? It's oily, garlicky and for rice lovers, this flavored rice partnered with a special dish is meant to fight all the blues away and this Garlic Fried Rice Recipe or Sinangag na Kanin is meant to knock your socks off.
In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalamansi). It is also common to make Pork Steak Recipe by topping it with onions sauteed separately from the meat.
The Marinade uses in Chicken Inasal is composed of Philippine Lime, Pepper, Annatto (Atsuete) and Vinegar. The Chicken Inasal Recipe which has gained a steady following through the years with numerous restaurants serving their own rendition all throughout the Philippines.
There are many ingredients added to this Chicken Pastel Recipe which makes it special but the usual is deboned Chicken, Chorizo de Bilbao, Frozen Green Peas, Carrots, Sausage, evaporated milk, garlic, Butter, onions, lemon and soy sauce. Black pepper and salt are also added to complete the taste.
This sweet Bun originally made from "Saim" or good quality "Lard" is called Ensaymada. It's said that its origins come from the Moors during their conquest of Hispania and that the coiled shape of the Bun depicts a Moorish Turban.
Preparing this Sizzling Pork Sisig Recipe requires some patience. You need to boil the pig head's first then broil or grill it and chop then you add other ingredients like onions and chilis as you cook. Pork Liver is also an ingredient in this dish. You will need a Sizzling Plate which you can buy from the cookware area at the department store or Divisoria. It's a heavy kitchen tool so you'll need to be careful using it.
This Bangus Sisig Recipe can be your everyday go-to dish. It's a simple dish yet so tasty. Added ingredients like onions, garlic, ginger, salt and pepper, lemon, soy sauce, chili, and mayonnaise all contribute to its umami taste so there's no need to add MSG anymore.
The Fish Escabeche Recipe from the Philippines which is much like Central and South America's style of cooking has enough vinegar plus added ingredients to complete it.
This Adobong Kangkong Recipe is the vegetable version of the well-loved Filipino Adobo. Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe is made using soy sauce and vinegar plus onions, garlic and bay leaf.
Dinakdakan is originally from the Ilocos Region. It is an appetizer dish that makes use of boiled and grilled pig parts (ears, liver, and face) called Mascara.
Ginataang Langka Recipe may not be as common or popular as Ginataang Laing (Taro Leaves and stems cooked in creamy coconut sauce) but it's also a must try dish that is truly Filipino
This Crispy Adobo Flakes Recipe is for inspired home cooks who want to make their simple adobo to turn into crispy, sour and salty goodness.