Bangus Sisig Recipe
This Bangus Sisig Recipe can be your everyday go-to dish. It's a simple dish yet so tasty. Added ingredients like onions, garlic, ginger, salt and pepper, lemon, soy sauce, chili, and mayonnaise all contribute to its umami taste so there's no need to add MSG anymore.
Nutrition Facts
Ingredients
Instructions
Prepare the bangus fillet by slicing the back of the bangus a spreading it like a butterfly.
Then remove the skin and backbone.
Debone the bangus fillet. Chill for 1 to 2 hours and cut it into chunks.
Heat up a non-stick stove top grill and brush with 1 tablespoon cooking oil.
Grill the bangus chunks on all sides until the meat turns white and sides are brown.
Transfer to a plate with paper towels to absorb excess oil. Set aside.
In a bowl, combine bangus chunks, onions, green chili peppers, calamansi juice, ground pepper, and salt.
Toss and mix the ingredients well.
Heat a sizzling plate on a stove and put the margarine until melted and sizzling.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Pilipinasrecipes →Chef's Notes
This video shows another recipe for bangus sisig.
This video shows another recipe for bangus sisig.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Best Bangus Sisig I've had for a long time
Did you make this recipe?
Leave a Comment