Explore our curated collection of 35 recipes originally created by pilipinasrecipes.com.
This Bangus Sisig Recipe can be your everyday go-to dish. It's a simple dish yet so tasty. Added ingredients like onions, garlic, ginger, salt and pepper, lemon, soy sauce, chili, and mayonnaise all contribute to its umami taste so there's no need to add MSG anymore.
The Fish Escabeche Recipe from the Philippines which is much like Central and South America's style of cooking has enough vinegar plus added ingredients to complete it.
This Adobong Kangkong Recipe is the vegetable version of the well-loved Filipino Adobo. Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe is made using soy sauce and vinegar plus onions, garlic and bay leaf.
Dinakdakan is originally from the Ilocos Region. It is an appetizer dish that makes use of boiled and grilled pig parts (ears, liver, and face) called Mascara.
Ginataang Langka Recipe may not be as common or popular as Ginataang Laing (Taro Leaves and stems cooked in creamy coconut sauce) but it's also a must try dish that is truly Filipino
This Crispy Adobo Flakes Recipe is for inspired home cooks who want to make their simple adobo to turn into crispy, sour and salty goodness.
It's a healthy dish made of only two main ingredients plus onions, garlic, and seasoning. Ampalaya or "Bitter Gourd" belongs to the Cucurbitaceae family and is a tropical and subtropical vine.
Pork Humba is a type of Filipino stew cooked with garlic, onion, vinegar, soy sauce, bay leaves, brown sugar, Tausi, Banana blossoms, black pepper and rice water. It makes use of pork belly. Pork Humba Recipe is very much like Pinoy Adobo except that it has fermented black beans in sauce (Tausi) and Banana Blossoms.
To make this Dinengdeng Recipe, you must prepare any or a mix of the following vegetables; Saluyot, Squash, Bitter melon, Sweet Potato, Eggplant, Okra, String beans, Squash flowers, Sayote leaves, String bean leaves and Bamboo shoots. You can use either grilled fish or meat to add to the dish but some prepare it using just the vegetables and the bagoong isda.
Puchero is a Spanish term for "Stewpot" and Filipinos, having been colonized by Spain for many years have learned the technique of cooking this wonderful and authentic dish.
This Paksiw na Galunggong Recipe is done by cooking fish in vinegar broth along with other ingredients. This Paksiw na Galunggong Recipe makes use of the Philippines galunggong fish (round scad in English).
This Chicken Sprite Recipe will still taste good the day after you cook it. It's a hardy dish which you can enjoy with your family. You could also be sure that kids will love it. Don't feel intimidated by Sprite in the recipe. The addition of Sprite makes the taste sweet and different in a way.
This Filipino Fried Chicken Recipe is much like how Americans prepare their fried chicken. However, what you'll notice is the way it needs to be fried. American fried chicken is deep-fried while Filipinos only shallow fry.
Pininyahang Manok is a superb chicken dish that has been past down from generations to generations. This dish is rich, creamy, decadent and has an umami taste. There are two types of Pininyahang Manok Recipe.
Do you like savoring the taste of fresh fish that's just the right salty and sour? This Pinangat Na Isda Recipe is what you need to satisfy your fish cravings. Pinangat na Isda is lighter to eat compared to fried fish which is loaded with oil.
To make a delicious and appetizing meal, the Sweet and Sour Recipe Sauce Recipe must have the Basic Ingredients of Pineapple Juice, Vinegar, Ketchup (for color and taste, of course!), Brown sugar, salt, cornstarch, oil and bell peppers; all these ingredients when mixed together create a sweet and sour sauce that tastes just right because it has enough amount of acid, sugar, and salt.