Buffalo Broccoli and Chickpea Pitas with Tahini Caesar
Buffalo Broccoli and Chickpea Pitas with Tahini Caesar Dressing take the flavor of a Buffalo wing and wrap it in a vegan-friendly pita for a weeknight win.
Recipes from Dishingouthealth
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Crispy Salmon with Indian Spices and Jeweled Rice
Crispy salmon with Indian spices and jeweled basmati rice: a vibrant salmon recipe that is pretty when plated and delicious when devoured.
Buckwheat Banana Bread Pancakes
Buckwheat Banana Bread Pancakes with Stovetop Candied Walnuts are a gluten-free, fiber-filled breakfast with no refined sugar.
Goes with Everything Tahini Sauce
Goes With Everything Tahini Sauce will become a regular in your rotation for its simplicity and versatility. Use it on everything from grilled meats to salads, sandwiches, and grain bowls.
Orecchiette with Sunflower Seed Romesco
Orecchiette with Sunflower Seed Romesco and broccoli comes together in just 20 minutes for a speedy, vegan pasta. Make-ahead friendly and delicious served warm or at room temperature.
Spinach and Kale Whipped Feta Yogurt Dip
Spinach and kale whipped with tangy feta cheese, creamy Greek yogurt, garlic, lemon and a hint of spice. This dip is a delicious twist on a classic and is sure to be a crowd pleaser!
Whole-Grain Blueberry-Chai Buttermilk Pancakes
Whole-grain blueberry-chai buttermilk pancakes are wonderfully hearty, yet their texture still fluffy and light, and a delicious excuse to make every day pancake day.
Vegan Cashew Butter Buckeyes
Vegan cashew butter buckeyes replace the butter with protein-packed chickpeas for a healthier, plant-based twist on the classic. No one will guess these delicious treats are bean-based, and it's a great way to sneak in extra fiber.
Vanilla Roasted Rhubarb French Toast
Vanilla roasted rhubarb is a sweet and delectably tart topping to pillowy French toast. This easy and elegant breakfast celebrates the glory of spring produce in a deliciously simple way.
Turmeric-Tempeh Coconut Curry
Turmeric-Tempeh Coconut Curry is a delicious, 20-minute solution to easy weeknight cooking. This vegan, fiber-and-protein-packed main is kid-friendly and perfect for make-ahead meals.
Tuna Melts with Quick-Pickled Fennel
Tuna melts with quick-pickled fennel is an elevated version of the diner classic, bringing bright herbaceous flavors to the forefront. Enjoy as an easy, make-ahead lunch or weeknight dinner.
The Ultimate Kimchi Breakfast Pizza
The ultimate kimchi breakfast pizza with tomato-miso sauce, shiitake mushrooms, avocado, eggs, and loads of fiery kimchi. This pizza comes together in just 30 minutes and is guaranteed to elevate your brunch game to a whole new level.
Sumac Salmon Tacos with Coriander-Mint Yogurt
Crisp-skinned salmon with warming sumac spice pairs beautifully with cool coriander-mint yogurt and cucumbers in these easy weeknight tacos.
Spring Vegetable Primavera
Fresh and vibrant spring pasta primavera made of vegetable noodles, herbs, and tangy Parmesan. A plant-powered main brimming with nutrients that comes together in just 15 minutes.
Southwestern Tempeh Taco Salad with Chipotle-Tahini
Southwestern tempeh taco salads with pinto beans, roasted corn, and avocado tossed in a creamy chipotle-tahini dressing. Both vegan and gluten-free, this one-bowl wonder comes together in a flash and is perfect for weeknight dinner or make-ahead lunches.
Smoky Chickpea Lentil Soup
Chickpeas, lentils, and plenty of aromatics join forces in a comforting soup with rich depth of flavor. This hearty vegetarian main is brimming with plant-powered protein, fiber, and good-for-you nutrients.