Explore our curated collection of 8 recipes originally created by boulderlocavore.com.
This simple, fresh wine cocktail is sure to quench your thirst keeping you cool on the hottest of summer days. Fresh peaches and cherries muddled with a light, fruity Frontera Pinot Noir, topped of with cold, fizzy Blood Orange Italian Soda and lots of ice. The best of summer cocktails!
These fun mini bruschetta make a perfect 2-3 bit appetizer. With a classic BLT topping they are refreshing and light for summer.
Brining this pork loin roast creates a succulent end result you'll love! The method produces pan juices as well which can be spooned back over the slices of the roast. The Rhubarb-Cherry Port sauce adds beautiful and sophisticated flavors to the moist pork that is always a favorite.
I love the vibrant color and textures of this butternut squash curry. It is perfectly spiced to highlight the best of the squash, incorporating it into an exotic mélange of flavors.
These delicious gluten free crepes are made unique with the addition of Chestnut Flour and ground cinnamon, making them a perfect to wrap around Whipped Nutella Cream. The feeling is light, airy and full of chocolate-hazelnut flavor. While working at high heat one needs to give full attention to the quick-cooking crepes and be ready to spread batter quickly and flip them fast!
This dip is inspired by a favorite iconic Southwestern Cheeseburger, bearing all the flavors except the bun! Substantial, bursting with flavor, it's the perfect dip for any gathering and a sure win in football season!
This rich deep chocolate mousse is unforgettable. Made richer with mascarpone cheese, strong coffee and Baileys Irish Cream, it very well may become your new favorite! Mousse is fairly simple to construct with the bulk of the Total Time being chilling. It definitely may be made ahead for an event, just ensure it is fully sealed and kept in the refrigerator.
These simple, sweet bars may be made either gluten-free or with regular graham cracker crumbs. In my experience gluten-free graham cracker crumbs absorb butter differently than gluten crumbs. I have found using 2 cups per 1/2 cup melted butter produces the best gluten-free result. If making this with gluten, 1 1/2 cups crumbs should be just right. Bars can be cut into any size. Due to their sweetness I prefer 1-inch by 1-inch bars. You can always eat more than 1! They can be stored in the refrigerator or at room temperature. For a firmer consistency keep them chilled.