Italian Chestnut Crepes with Nutella Cream filling {gluten free}
These delicious gluten free crepes are made unique with the addition of Chestnut Flour and ground cinnamon, making them a perfect to wrap around Whipped Nutella Cream. The feeling is light, airy and full of chocolate-hazelnut flavor. While working at high heat one needs to give full attention to the quick-cooking crepes and be ready to spread batter quickly and flip them fast!
Nutrition Facts
594 kcalCalories
8 gProtein
56 gCarbs
38 gFat
Ingredients
Instructions
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Continue Reading at Boulderlocavore →Chef's Notes
NotesThe basic proportions for the Nutella cream filling are ¼ cup Nutella and ½ whipped cream (makes a volume of 1 cup when complete) per 2 crepes. You can scale the amount of your batch accordingly using these basic measurements.
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Reviews from the Original Source
Oh wow do these sound great Toni! I have never worked with chestnut flour but I am sure I would LOVE it. Lovely crepes and the hazelnut milk sounds great too!
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