Green Chile Bacon Cheeseburger Dip

Ingredients

• ½ teaspoon ground Cumin
• Salt and Pepper to taste
• 1 teaspoon Extra Virgin Olive Oil
• ½ medium Yellow Onion (, finely chopped (approximately ¾ cups chopped))
• 1 pound lean Ground Beef ((to keep the dip skinnier, use 99 % fat free beef))
• 8 ounce can Diced Green Chilies ((hot or mild to your preference), drained)
• 6 pieces thick-cut Hickory Smoked Bacon
• 1 8- ounce block Cream Cheese ((for less fat substitute Neufchatel))
• 1 cup plus ½-1 cup Sharp Cheddar Cheese (, finely grated)
• ½ cup Pepper Jack cheese (, grated)
• 1 fresh 3-inch diameter Tomato (, ripe and firm, diced (approximately ½ cup))