Bacon Lettuce and Tomato Bruschetta

Name: Bacon Lettuce and Tomato Bruschetta
Prep time: 10 min
Cook time: 2 min
Yield: 12, 12 approximately 12 bruschettas
Cuisine: American
Ingredients: 3 tablespoons Olive Oil; 1 12-ounce thin Baguette ((I used Udi’s Gluten-Free French Baguette), sliced into ¾-inch thick slices); 5 strips of bacon (, cooked until done but not crisp; drained and large fat sections trimmed); 2-3 large leaves of Butter Lettuce (, rinsed and patted dry with a paper towel); 2 medium ripe ((but firm) Tomatoes); ¼ cup Chipotle Mayonnaise ((purchased or homemade); regular mayonnaise may be substituted)

5 / 5 (1 reviews)

These fun mini bruschetta make a perfect 2-3 bit appetizer. With a classic BLT topping they are refreshing and light for summer.

By: Boulderlocavore (via Boulderlocavore)

Original Publish: Jun 8, 2016

Last Updated: Mar 2, 2026

Prep: 10 mins

Cook: 2 mins

Yields: 12, 12 approximately 12 bruschettas

Nutrition Facts

108 kcalCalories

1 gProtein

1 gCarbs

10 gFat

Ingredients

3 tablespoons Olive Oil
1 12-ounce thin Baguette ((I used Udi’s Gluten-Free French Baguette), sliced into ¾-inch thick slices)
5 strips of bacon (, cooked until done but not crisp; drained and large fat sections trimmed)
2-3 large leaves of Butter Lettuce (, rinsed and patted dry with a paper towel)
2 medium ripe ((but firm) Tomatoes)
¼ cup Chipotle Mayonnaise ((purchased or homemade); regular mayonnaise may be substituted)

Instructions

Slice the tomatoes vertically (not across the tomato) making slices the size of the top of the baguette slices (tomato slices may be trimmed to fit the size of the baguette slices as well).
Cut bacon slices into 2-inch pieces (the pieces may be cut in half vertically as shown in photos if desired).

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Reviews from the Original Source

Rosey ★ 5.0/5

What a fun way to make the bruschetta! That's one of my son's favorite things to prepare when guests are over. I'm sending him this link in an email so he can try it with your twist.

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Bacon Lettuce and Tomato Bruschetta

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