Monte Carlo Biscuits
If you’re a fan of the Arnott's Monte Carlo, you'll love this homemade version.
Nutrition Facts
153 kcalCalories
3 gProtein
27 gCarbs
4 gFat
Ingredients
Instructions
Beat butter and sugar to a cream.
Beat eggs and honey together and add to mixture. Beat together.
Sift in flour and baking powder and mix to combine.
Roll out mixture to 3-4mm thickness. (If using an embossed rolling pin, place the mixture in the fridge for 1/2 hour before rolling out.)
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