Tomato Sauce Recipe
A homemade tomato sauce that tastes like the sauce you remember from childhood.
Nutrition Facts
Ingredients
Instructions
Place all ingredients in a large saucepan and bring to the boil, stirring.
Simmer for 2-3 hours, partly covered and stirring from time to time.
Watch the video above in the post to see the consistency of the tomato sauce once cooked. If the sauce hasn't achieved the desired consistency, continue to simmer uncovered until it reaches the preferred consistency.
Strain half of the mixture through a coarse sieve into a bowl, and then the other half. Use a spoon to push sauce through the sieve and extract as much liquid as possible. Discard solids.
Alternatively, blend the cooked sauce in a food processor or chopper (but keep in mind the sauce will have a spicier kick).
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Cookingwithnanaling →Chef's Notes
Makes 400–500 ml. Double, triple or increase quantities in recipe to make a larger batch of sauce.
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Reviews from the Original Source
Made this this morning with the original recipe (no onion). It’s delicious with just a hint of warmth from the cayenne. Will be making a lot more of this in the future
the best tomato sauce ever but i left out the cloves too overpowering in the first batch i made
Libby would it be wise to make this in the slow cooker?
Wow! I just built this as per your recipe except I used the last 1.6kg of my cherry tomatoes from the garden. Unbelievable! I took the easy way with the stick blender, but the consistency was great. Thank you.
Hi Libby
Could you use a stick blender in place of food processor
Did you make this recipe?
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