Slutty Brownies
Slutty Brownies are layers of homemade cookie dough, Oreos and brownie batter. They make the most insane triple threat dessert bar known to man kind.
Nutrition Facts
Ingredients
Instructions
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NotesYou could easily make these with box mix, which is what the original recipe I found calls for, but I took it one step further and made these with my all time favorite rich chocolate-y brownie recipe and my favorite chocolate chip cookie dough recipe.
Tips and Tricks:
This is the pan I bake these in - it's a 9x9 square pan from Amazon and it's the best. It's a non-stick square pan - which is what you need. A glass pan or a pan of another size won't yield the same results as the photos here.
Cool the slutty brownies once they come out of the oven for at least 1 hour before slicing and serving if you want perfect square pieces.
You can use any kind of Oreos you want - double stuffed, regular, flavored, birthday cake, red velvet etc
IF you use a box mix for the brownie layer, you won't want to use the entire batter as it yields more than my homemade brownie recipe. You just want to have enough brownie recipe to cover the oreos on the top layer.
Here's a SLEW of savory recipes to make alongside these treats!
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Reviews from the Original Source
Usually I don’t bother to write reviews but these were the nicest brownies I’ve ever had, fact. The whole family absolutely devoured them.
Mine also are bubbling up. It’s the cookie coming and I cooked in a baking 9x9 pan at 350.
Some part of my recipe started. bubbling really badly, and pop through the top layer of brownie dough. I'm not sure what happened or what to do. Any thoughts? I would like some help, please.
So easy to make and they were incredibly delicious. Hands down a family favorite b
Yum yum yum! Made these for NYE and they were a favorite for the adults and the kiddos. 100% recommend for a quick recipe that wows. You probably have most of the ingredients in your pantry already!
I used Reese’s cups instead of Oreos and I used half semi sweet chips and half Reese’s peanut butter chips for the cookie base and my god this desert was absolute heaven
These are AMAZING! I got the same pan Gaby uses, baked for 40 minutes and they were perfection. A big hit for a birthday dinner! Thank you Gaby!
It’s delicious, I had an 8x8 pan and it worked it was just a little raw in the middle but it is still good. I put it in the refrigerator to store it and it was even better cold. I put it in for the full 40 minutes and tested it and put it back in for an extra 5 minutes and after that I let it cool for a little and it was still raw so I put it back in the oven for another 10 minutes and it was still a little raw, I don’t know what I did wrong but it still tasted good
These were really good, especially when completely cooled to room temperature after cutting. I don’t think they are “too sweet” but I might cut back on sugar next time as I think they would still be good cutting it back a little.
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