Greek Chopped Salad

4.9 / 5 (7 reviews)

This Greek Chopped Salad is filled with crisp lettuce, tomatoes, cucumbers, onions, lots of herbs, and of course chunks of feta, all mixed in a delicious Greek vinaigrette.

By: Gaby Dalkin (via Whatsgabycooking)
Original Publish: Feb 3, 2023
Last Updated: Mar 1, 2026
Prep: 10 mins
Yields: 4, 4 people

Nutrition Facts

367 kcalCalories
10 gProtein
13 gCarbs
32 gFat
Finished Greek Chopped Salad

Ingredients

Instructions

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Chef's Notes


This salad (without the Greek Vinaigrette) will keep for up to 4 days when stored in an air-tight container. When ready to eat pour the dressing over and toss before serving.

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Reviews from the Original Source

Lindsey C ★ 5.0/5

I have made this so many times! It is amazing! BUT….I noticed the first day it tastes perfect but the next days not so much. What I realized is that since I made the dressing on the side to keep stored separate so the lettuce doesn’t get soggy….its the dressing that becomes too pungent sitting marinating for days. So in the future I will make the dressing for each serving those later days. It is so fresh its a great summer salad and pairs well with Gabys Greek chicken and potato recipe!

dottie ★ 4.0/5

Good but I missed the kalamata olives.

Cindy McCrystal ★ 5.0/5

I was thinking how will this be w/o black olives. Let me tell you .. you don’t need them. This was absolutely yummy. The herbs made it. A keeper recipe ❤️

A ★ 5.0/5

Delicious! I love a chopped salad - easy to serve and easy to eat. I omitted onion because my family is not a fan. The cucumbers add a nice crunch and the dressing is light and tart. I also add a little dried oregano to it for more herby flavor.

Tamra Harrington ★ 5.0/5

Looks delicious will definitely make this

Claire Van Konynenburg ★ 5.0/5

Use fresh ingredients and this simple salad will not disappoint! Yummy lunch!

Monika ★ 5.0/5

Another glorious salad with all the garden fresh flavors! Love!

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