Lemon Pepper Parmesan Wings
Say it with me...Lemon Pepper Parmesan Wings! These will put any other wing to shame - even buffalo! I said what I said!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 425 F. Pat dry wings and place on a baking sheet lined with parchment paper.
Drizzle with olive oil and season with the Dalkin&Co Lemon Pepper Seasoning on both sides with a pinch of salt and pepper. Toss to combine.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Whatsgabycooking →Chef's Notes
Notes
Pat the wings completely dry. This is step one for crispy wings. Any extra moisture will steam the skin instead of letting it crisp up.
Season generously. Wings need bold seasoning. Lemon pepper should really shine so every bite is bright and punchy.
Give the wings space. Arrange them in a single layer with room in between so hot air can circulate. Crowded wings = soggy wings.
Flip halfway through baking. Turning them ensures even browning and crispy skin on all sides.
Finish hot and fast. A blast of high heat at the end helps render the fat and gives you that deep golden color.
Toss while the wings are hot. Parmesan sticks best when the wings are fresh out of the oven and still sizzling.
Use freshly grated Parmesan. It melts slightly and clings to the wings way better than pre-grated cheese.
Add lemon at the end. Fresh lemon zest or juice right before serving keeps the flavor bright and balanced, not bitter.
Serve immediately. These wings are at their absolute best hot, crispy, and straight from the pan. No waiting around.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Made these and they flew off the plate. Will repeat for the Seahawk win at the Super Bowl
Followed recipe exactly and the wings were absolutely delicious !! Crispy and flavorful !!!
This recipe was super easy! I seasoned with (Dalken and Co Lemon Pepper) and left in refrigerator on rack for several ours to marinate and dry out. The family raved and devoured before I could get photos (:
The best wings EVER!
Made this for the superbowl this year! It looked so good in pictures, but when the day came to make it, I was dreading the outcome because my homemade wings have never turned out well. However, these were DELICIOUS and my husband said they were far better than any wings we've recently had at restaurants. Highly recommend!!
This recipe is the bomb! Family loved it and I had to make a second batch. The parmesan clumped up in the sauce so on the second batch, I made the sauce portion and poured it on the wings then sprinkled the parmesan and tossed. This coated much better. One question, if I put all of the sauce ingredients together, how do I keep the lemon from turning the fresh garlic blue?
The HIT of Super Bowl! Everyone raved about them! I feel like we are professional wing connoisseurs and these reign supreme!!! So good! Thank you
Made these for the Super Bowl today and they were delicious!! Very easy and full of flavor. Our fav dish of the night
These wings are so flavorful and super easy to make! The sauce is subtle and packed with texture and flavor. What a nice alternative to traditional wings. Just yummy goodness!
Yes, yes, yes!!!!!
These were DELICIOUS! My favorite wing of all-time. I'm not a big fan of sauce based wings, so this recipe really appealed to me. Perfectly crispy, and a bonus that they're not deep fried. Didn't use the butter sauce. Cannot wait to make them again. Long time reader and first time commenter on this site. Really love WGC!!! I'm inspired every day by your recipe collection.
Love these wings! This is a family favorite recipe and a crowd pleaser. I was always intimidated to make chicken wings but this recipe makes it so easy and has so much flavor! 5 stars!
These are my go to football game/tailgate/Super Bowl party wings. They are always a huge hit and a quick finish in the broiler makes them super crispy and even more delicious. Rave reviews every single time!
The perfect party food!!
Did you make this recipe?
Leave a Comment