Oreo Macarons (French Macarons)
Oreo Macarons! Turn your favorite store-bought classics into something even more decadent with these delicate Oreo macarons.
Nutrition Facts
Ingredients
Instructions
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Notes*I create a parchment template using a 1 1/2″ cookie cutter to create circles and place it under my silpat mat.**You will need to do a LOT of folds to get the batter to the proper consistency. You’re looking for it to be smooth and shiny and have some movement. If you lift some up with a spatula, it should slowly pour in a steady stream and settle into the remaining batter. You should be able to make a figure 8 in the batter. DO NOT overmix.*** Do not be shy with the whacking!
Recipe adapted from Indulge with Mimi.




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Reviews from the Original Source
I’ve tried so many different macaron recipes and this one is the best so far!!! It makes the perfect amount of cookies too. Can I just take out the 30g of crushed cookies to make them plain?
Great recipe!!!
These are the second macarons I have ever made and they turned out great! I made them for my family and they were gone in two days! Will be making these again. Thank you for the recipe.
Hi how do you get your cookies to be such a white colour? I made mine and they were a dark brown colour, i saw in one of your comments that it depends on if you made your own cookie crumbs or used store bought. I made my own and so was wondering if you used store bought?
Did you make this recipe?
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