Eggnog Mousse

Ingredients

• 1/4 tsp ground nutmeg
• 1 cup milk
• 6 large egg yolks
• 2 Tbsp unsalted butter (melted)
• 1 cup eggnog
• pinch ground cloves
• 1/2 cup + 2 Tbsp granulated sugar
• 2 cups heavy whipping cream (cold)
• 125 g gingerbread cookies (crushed)
• 1 Tbsp + 1 tsp cornstarch
• 2 tsp gelatin (6g or three sheets (depending on size))
• 2 tsp vanilla bean paste (or 1 vanilla bean, scraped out)
• pinch ground cinnamon