Chickpea Salad Wrap {with Sweet Potato and Avocado}

5 / 5 (3 reviews)

These curried Chickpea Salad Wraps with sweet potato and avocado are the perfect grab and go lunch, and easily made vegetarian!

By: Thegirlonbloor (via Thegirlonbloor)
Original Publish: Dec 13, 2021
Last Updated: Mar 1, 2026
Prep: 5 mins
Cook: 30 mins
Yields: 8, 8 wraps

Nutrition Facts

383 kcalCalories
13 gProtein
47 gCarbs
17 gFat
Finished Chickpea Salad Wrap {with Sweet Potato and Avocado}

Ingredients

Instructions

  1. Preheat oven to 425 F. Chop and prepare sweet potatoes, tossing in olive oil, paprika, chilli powder, garlic powder, salt and pepper. Roast in the oven on a parchment lined baking sheet for 30 minutes.

  2. Meanwhile, mash and mix all ingredients together under the mashed chickpeas heading in a large bowl, then chop and prepare other veggies.

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Reviews from the Original Source

Steve Petro ★ 5.0/5

This was really tasty. The onions in the chickpea spread was great and I also mashed the avocado. Had for dinner.

Kinna ★ 5.0/5

I made these a little while ago and they froze perfectly! They tasted so delicious, and were surprisingly filling for lunch at work. To defrost them, I would take them straight out of the freezer before leaving for work in the morning and then leave it in the fridge for a few hours. Then at lunch I reheated them in a toaster oven at 400 degrees F for about 15 minutes and they were delicious!

Sourav ★ 5.0/5

With all those colorful ingredients, I am sure it tastes as good as it looks.

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