How to Cook Spaghetti Squash {4 Flavours}
Learn How to Cook Spaghetti Squash with this foolproof method. Try 4 flavours including pizza, Pad Thai, chicken alfredo and taco.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 425 F. Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with olive oil and season with salt & pepper, then roast for 35 minutes until softened.
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Continue Reading at Thegirlonbloor →Chef's Notes
Microwave the spaghetti squash first to make it easier to cut into.
You can also make it in the Instant Pot by cooking it on high pressure for 3 minutes then doing a quick pressure release.
Store your baked spaghetti squash boats in the fridge for up to 5 days. Reheat in the microwave for 2-3 minutes.
Freeze the spaghetti squash strands or filling for up to 3 months. Defrost in the fridge overnight or reheat from frozen.




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