Healthy One Pot Pumpkin Alfredo
This Healthy One Pot Pumpkin Alfredo with chicken, roasted red peppers and crispy sage is a lighter fall-themed version of the classic dish.
Nutrition Facts
Ingredients
Instructions
Heat a large pot of salted water to boiling. Add pasta and cook for 10-12 minutes until al dente. Drain and set aside, then dry out pot with paper towel.
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Continue Reading at Thegirlonbloor →Chef's Notes
NotesStore the leftover pumpkin puree in the fridge and use it to make pumpkin loaf, muffins, lattes and more.
Feel free to add in extra veggies like sliced red onions, bell peppers, mushrooms and spinach.
Keep the leftovers in the fridge for up to 5 days. Sprinkle some liquid over top then reheat in the microwave for 2-3 minutes.
Freeze this pumpkin alfredo for up to 3 months. Reheat from frozen in the microwave for 6-7 minutes, stirring halfway through the cooking time.




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