Sheet Pan Crispy Coconut Chicken

Ingredients

• 1/2 tsp salt
• 2 eggs
• 1 tbsp lime juice
• Salt to taste
• 1 cup flour
• 1/2 red onion, diced
• 1/2 red pepper, diced
• 1 cup sweetened shredded coconut
• 1 mango, diced
• 2 tbsp chopped cilantro
• 4 chicken cutlets (or 2 chicken breasts sliced in half lengthwise)
• 1/2 each red, yellow and green pepper, chopped
• 1 cup frozen sweet potato fries (as much as you can fit onto the pan)
• Sweet chili Thai sauce (to serve)