Mediterranean Roasted Tomato Salad
How to make a delicious, tangy, fresh, and all year round Mediterranean roasted tomato salad with citrusy lemon yoghurt. This recipe is the perfect recipe for any occasion which can be served with all of your favourite dishes or simply on its own.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 190°c - 375°f.
Place a pan over medium-high heat, add in the whole cumin seeds & toast for 1 ½ to 2 minutes or until golden and cracking.
Place the cherry tomatoes, toasted cumin, olive oil, brown sugar, garlic, thyme, oregano & thinly sliced lemon zest into a bowl, season to taste & mix to combine.
Transfer the mix to a baking tray lined with parchment paper and roast in the preheated oven for 20-25 minutes or until lightly charred and soft, mix halfway through.
In the meantime, combine the greek yogurt, lemon zest & seasoning to taste. Mix well & place into the fridge until ready to serve. (You can also add lemon juice to your taste).
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