Explore our curated collection of 1,180 mediterranean-style recipes.
Dip into greatness with this Homemade Roasted Red Pepper Hummus! It's filled with robust, spicy & smoky-sweet flavors. You'll be addicted to this healthy snack in no time!
This is a simple yet delicious afternoon snack recipe. People who watch their diet can substitute lavash bread for whole wheat tortilla and cream cheese for low fat cottage cheese. I hope you give this yummy recipe a try and let me know what you think. Ingredients: 3 lavash breads / tortillas, 3 tablespoons cream cheese, 3 tablespoons coarsely ground walnuts, 9-10 dried apricots. Preparation: Smear 1 tablespoon of cream cheese onto each tortilla, Sprinkle 1 tablespoon of ground walnuts evenly onto each tortilla, Cut the dried apricots into small cubes and sprinkle on top of the walnuts, Roll the tortillas, Cut into 3-4 cm pieces and place cut side down on a serving platter. Bon appétit...
Fork soft, tender potatoes oven baked in lemon and oregano for a delicious side dish. The perfect accompaniment to any main entree.
This big, hearty vegan moussaka is made with Beyond® Beef Plant-Based Ground or your favorite plant-based ground product.
Baked Mediterranean chicken thighs are a quick and easy one-pot dinner recipe that uses delicious flavors from Mediterranean cuisine to create a healthy dinner option. This easy chicken thigh recipe is low in fat, high in protein, and can be whipped up in around 45 minutes.
A rich and tasty vegan sausage casserole with herbs and beans. Filling and warming this is a great Winter warmer.
This is the Best Homemade Chicken Shawarma made with taboule, homemade garlic sauce and pickled turnips, all stuffed into a warm pita.
Baked until soft and golden, these roasted onions with fresh thyme and breadcrumbs make a side dish that's healthy, economical and full of flavor.
If you’re looking for a show-stopper recipe for a summer picnic, brunch, pot-luck or for a delightful side for a grilled chicken, beef, pork or seafood dinner, this Israeli Couscous Salad with Heirloom Tomatoes is it!
While in season, fresh pomegranate seeds are enjoyed by the bowlful in Morocco. Of course they're delicious all on their own, but the Moroccan treatment gives them a subtle flavor boost that your family will love.
This naturally vegan Lemon Herb Tahini is creamy, nutty, a little tangy, and irresistible! It can be used as a sauce or dressing on a wide variety of dishes and is such a breeze to make!
A refreshing and unique salad with crunchy aromatic fennel, juicy oranges and tangy shaved parmesan cheese. This is a great option midweek with something simple in the summer, but also makes a perfect salad option for your holiday table when oranges and fennel are in season.
One of the most popular Street foods in middle eastern cuisine, Shawarma. Here's my veg version of the same. Do try it this weekend!
This Lemony White Bean Dip is creamy, garlicky, and so flavorful, you wonât be able to stop eating it! Itâs gourmet but quick and easy to make with just 10 ingredients. Perfect for an appetizer or sharing plate, or even as a spread for sandwiches and pita.
A vegan Persian Chick'n Salad using tofu and garbanzo.
This is a whole meal soup with rice and richness of almonds along with vegatables.