Name: One-Pot Meatballs
Prep time: 15 min
Cook time: 20 min
Yield: 4, 4 People
Cuisine: Italian
Ingredients: Extra Virgin Olive Oil; Seasoning To Taste; 4 - Garlic Cloves, Minced; 1 Tbsp (20ml) - Olive Oil; ½ - Brown (Yellow) Onion, Diced; Cracked Black Pepper; 500g (1.1lbs) - Beef Mince (Ground Beef); ½ - Brown (Yellow) Onion, Diced; 1 - Large Egg; 50g (1.76oz) - Fine Breadcrumbs; 20g (0.7oz) - Parmesan Cheese, Freshly Grated; 3.5g (0.12oz) - Oregano, Roughly Chopped; 3.5g (0.12oz) - Basil, Roughly Chopped; 50g (1.76oz) - Tomato Paste; 70g (2.4oz) - Sun-Dried Tomatoes, Roughly Chopped; 2 ½ Cans (600g-1.31lbs) - Diced Tomatoes; 3.5g (0.12oz) - Oregano, Roughly Chopped; 4g (0.14oz) - Thyme, Roughly Chopped; 625ml (2 ½ Cups) - Chicken or Beef Stock; 400g (14.1oz) - Spaghetti or Pasta of Choice; Parmesan Cheese, Freshly Grated; Basil, Thinly Sliced

One-Pot Meatballs

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One-pot dishes create some of the best-flavoured recipes as all of the ingredients can bind together into an amazing flavour. In this one, we’re going to be making this one-pot easy spaghetti and meatballs or one-pot meatballs with whichever pasta you prefer. This meatball recipe is easy to make, cheap and tastes absolutely incredible. Best of all it's all done in the one-pot which saves lots of time washing dishes at the end after you’ve enjoyed this delicious meal.

By: Chef Jack Ovens (via Chefjackovens)

Original Publish: Apr 9, 2022

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 20 mins

Yields: 4, 4 People

Nutrition Facts

874 kcalCalories

50 gProtein

107 gCarbs

27 gFat

Instructions

Place all of the meatball mix ingredients into a large mixing bowl, season to taste and mix well.
Roll the meatballs between clean hands into 20 even-sized balls. It's best to weigh the meatball mix as a whole then divide by 20 or however many meatballs you'd like.
Place a large high rimmed pan over high heat, add in the olive oil and heat. Once hot, add in the meatballs and sear for 3 minutes, ensuring they're well browned all over.

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One-Pot Meatballs

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