Candy Corn Cupcakes

Name: Candy Corn Cupcakes
Prep time: 10 min
Cook time: 20 min
Yield: 18, 18 servings
Cuisine: American
Ingredients: 2 eggs; 1 cup sour cream; 1/4 teaspoon salt; 1/2 cup milk; 1/3 cup vegetable oil; 1/3 cup heavy whipping cream; 4 cups powdered sugar; 1 cup butter; 1 teaspoon vanilla extract; 1 white cake mix; Garnish: candy corns and orange sprinkles

5 / 5 (1 reviews)

These Candy Corn Cupcakes are delicious! A doctored cake mix makes these super moist candy corn colored cupcakes.

By: The Girl Who Ate Everything (via The Girl Who Ate Everything)

Original Publish: Oct 17, 2011

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 18, 18 servings

Instructions

Preheat oven to 350 degrees and line cupcake pan with paper liners.
Combine all ingredients in a large bowl until incorporated. Scrape sides of bowl and then beat on medium-high speed for 3 minutes.

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recipe inspired from Our Best Bites

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Reviews from the Original Source

Diane D Jones ★ 5.0/5

I love all your ideas & receipes.. Thank you

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Candy Corn Cupcakes

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