Crepe Cake with Blood Orange Ricotta Cream

Ingredients

• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 3 eggs
• 1/2 tsp almond extract
• 1/2 tsp baking powder
• 3 tbsp sugar
• 1 tsp orange blossom water (optional)
• powdered sugar
• 250ml/1 cup blood orange juice or regular orange (freshly squeezed)
• 200g/1 cup white sugar
• 210g/1 1/2 cup all-purpose flour
• 560ml/2 1/4 cups milk or soy milk
• 500g/2 cups ricotta
• 4 tbsp blood orange syrup
• 250ml/1 cup heavy whipping/double cream
• 30g/1/4 cup powdered/icing sugar
• 1 blood orange (sliced thinly)