Baileys Truffles
Christmas with homemade Baileys Truffles will always be a touch sweeter! Grab the easy recipe now!
Ingredients
Instructions
Put the chocolate and butter into a heatproof bowl set over a pot of simmering water and melt them both, slowly.
When the mixture is smooth, take the bowl off the heat and whisk in the double cream and Baileys.
Put a plastic wrap over the bowl and put it in the fridge, leave there for 2 hours or longer.
Melt your chocolate for the dip the same way you melted the mixture for the truffles in a double boiler.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Vikalinka →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I made the balls and put them in the freezer before dipping them. That helped to firm them up. Then I put them back into the freezer after dipping and we served them right out of the freezer...oh so yummy!
These are simply AMAZING! I have made these several times for both gift baskets and for a bake sale that benefited rescue animals. This is my go to recipe and I'm never disappointed. I wish I could add the pictures I took of my boxed Baileys truffles.
Did you make this recipe?
Leave a Comment