Apple Muffins Recipe
Apple, oat and pecan muffins recipe. Fluffy with crunchy oat - pecan streusel topping.
Nutrition Facts
Ingredients
Instructions
Prepare streusel topping: In a bowl combine butter, sugar and flour and crumble until you get coarse breadcrumbs. You can use your fingers or a fork. Add rolled oats and pecans. Keep refrigerated until you need to use it.
Preheat oven to 425 F (220 C). Line a muffin tin with paper liners or spray with cooking spray. I use Misto.
Beat eggs, sugar and oil until well blended.
Combine yogurt and baking soda and add to mixture. Mix until combined.
In a bowl combine dry ingredients (1 1/4 cup flour, 3/4 cup oat flour, 1/2 tsp salt, 1/2 tsp cinnamon and 1 1/2 tsp baking powder) and add to wet ingredients. Mix until incorporated.
Fold apples and pecans and mix until just combined.
Transfer muffin batter to muffin tin, filling each cup almost full.
Add about 1 tbsp of oat-pecan streusel topping to each muffin.
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Reviews from the Original Source
Wow girl these look divine!! A gift from heaven Xxx
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