DRY RUBBED GRILLED PORK CHOPS

5 / 5 (7 reviews)

Juicy and flavorful dry rubbed grilled pork chops

By: Cookinglsl (via Cookinglsl)
Original Publish: Jul 28, 2016
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 10 mins
Yields: 8

Nutrition Facts

207 kcalCalories
15 gProtein
20 gCarbs
7 gFat
Finished DRY RUBBED GRILLED PORK CHOPS

Ingredients

Instructions

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Chef's Notes

If you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest). If you like your chops a little more done, you can cook them to an internal temperature of 160 degrees.

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Reviews from the Original Source

Emily ★ 5.0/5

These were the best pork chops we have ever made. Bone in chops are key I think. This will definitely be added to the regular rotation. The only thing I changed was decreasing salt from 1 tablespoon to 1 teaspoon. It was plenty salty for us!

Marie ★ 5.0/5

I made both the pork chops and the spinach salad and both were excellent!  Both the rub and salad were easy to put together and the salad was delicious and a perfect pairing with the pork. The family loved the meal and there were no leftovers!  I will definitely make this meal again.

Kevin ★ 5.0/5

Excellent rub!!! With all the misinformation and just plain plain bad food web sites popping up all the time it’s feel good to find a winner.   Highly recommended Rub recipe.   Well done ?? Pork chops were delicious ? 

DM ★ 5.0/5

This is a simple but great rub. The cumin makes it.

I use it on pork and chicken breast, on the grill in the summer, or baked in the oven in the winter.

Barbara ★ 5.0/5

These are the best pork chops I’ve ever made/had. My husband said if he never had another pork chop he’d be ok. When I made these he told me I could make them every week!!!

monica ★ 5.0/5

Love pork chops! These look fantastic!

monika ★ 5.0/5

Great recipe for pork chops!

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