Baked Corn On The Cob
Baked Corn On The Cob - quick and simple way to cook corn on then cob in the oven. Works best with sweet corn. Add toppings of your choice.
Nutrition Facts
153 kcalCalories
3 gProtein
17 gCarbs
10 gFat
Ingredients
Instructions
Preheat oven to 425 F (220 C).
Line a baking dish with parchment paper or aluminum foil.
Prepare the corn - remove the husks and silk.
Melt the butter and brush the ears or corn. Reserve some butter to brush the baked corn at the end with.
Optional - sprinkle with salt, black pepper, paprika and garlic powder to taste, make sure corn is covered in the seasonings.
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This sounds fantastic
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