Pizookie

Instructions

1. Preheat oven to 350 degrees F.

2. Place butter, brown sugar and white sugar into the bowl of an electric mixer and cream together until well combined.

3. Add vanilla and eggs and mix until combined, scraping sides of bowl as needed.

4. Once combined, mix on medium-high speed for one minute until mixture starts to look fluffy.

5. Meanwhile, in a medium bowl, combine flour, vanilla pudding powder, baking soda and baking powder with a whisk.

6. Reduce speed on the mixer and slowly add the flour mixture to the wet mixture, about a third at a time, scraping the sides of the bowl if necessary, until fully incorporated. Remove bowl from mixer.

7. Set aside 1/4 cup of the chocolate chips. Stir the remaining chocolate chips into the cookie mixture until well distributed.