Name: Tuscan Chicken
Yield: 4
Ingredients: 2 tbsp olive oil; 3 tbsp white wine vinegar; 2 tbsp butter; 2 tbsp flour; 3 cloves garlic (crushed); 2 cups BEEF broth; salt & pepper (to taste); 1 cup white wine or chicken broth; 2-4 chicken breasts (cut into 1 inch lengthwise strips); 1/2 cup onion or shallots (chopped); 1/2 tbsp dried rosemary (chopped); 1 package sliced mushrooms ((or a 7oz can))

Tuscan Chicken

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By: Therecipebandit (via Therecipebandit)

Original Publish: Jun 13, 2019

Last Updated: Mar 4, 2026

Yields: 4

Instructions

Cut chicken into 1 inch wide, lengthwise strips and season with salt and pepper.
Heat olive oil in a large, deep skillet over medium-high heat. Add the chicken pieces and crushed garlic. Brown chicken 2-3 minutes per side and then remove from pan and set aside.
Reduce heat to medium. Add white wine vinegar to the pan and let it cook off a bit. Add butter, chopped onion and rosemary and cook 2 minutes.
Add flour and cook one minute more.
Whisk in wine and reduce for about one minute. Whisk in beef broth and bring the liquids to a simmer.

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Tuscan Chicken

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